Chana Masala has many variants and many names. Amritsari chholey is one of them. This one is a unique recipe, too, and who better than chef Ranveer Brar to show us how to make this Punjabi classic.
5 Mistakes To Avoid When Making Soy Milk At Home
It is easy to make soy milk at home. It takes just two ingredients – soybeans and water. The process is straightforward, too – soak the beans in water overnight, crush the beans in a blender to make a slurry, boil the slurry for 15 minutes, and lastly, squeeze the slurry in a nut milk bag to obtain soy milk. Simple, isn’t it?
The Perfect Rice-Lentils Ratio For Idli/Dosa Batter
If you regularly make dosa or idli batter at home, you already know the ratio of rice and lentils (urad dal) that works for you. If you are still experimenting, this article will help. Typically, there are two ratios for rice and lentils in dosa batter – 2:1 (two parts rice, 1 part lentils) and 3:1.
Authentic Coconut Chutney Recipe Video
If you want to make coconut chutney the authentic way, you have come to the right place. Watch this video from VahChef and learn. It is easy, provided you can assemble all the ingredients. There are two types of ingredients to make authentic coconut chutney: the ingredients you grind and the ingredients used for tempering.
Making Idli With Cream of Rice (Idli Sooji / Idli Rava): Recipe Video
The main ingredients in dosa batter are rice and urad dal. The same batter can be used to make idli too. In this recipe, the chef recommends using idli rava, also called idli sooji or cream of rice.
Authentic Medu Vada Recipe Video
Watch how to make medu vada (Indian spicy doughnut) authentically from the Vah chef. The video includes some valuable tips on how to make medu vada perfect. This snack is actually not difficult to make, but it often does not come out the way we want it to.
Pesarattu (Moong Dal Dosa) Recipe Video
See and learn how to make Pesarattu (green moong dosa) from Chef Sanjay Thumma of VahReVah fame. This dosa is healthier and more filling than the regular rice & urad dosa. The chef also shares some additional tips on this Andhra favorite.
How To Add Extra Fiber To Dosa And Idli Batter
Dosa (thin crepe-like pancake) and idli (small rice cake) originated in South India and are now popular all over India and also in other parts of the world. These make for a tasty and wholesome meal and contain several nutrients. But, unfortunately, a lot of oil is used in the cooking of dosa and sambar. The other accompaniment, coconut chutney, is also very high in fat.
Desiccated Coconut Chutney: Recipe Video
Do you love coconut chutney but do not want to go through the hassle of buying, breaking, and grating raw coconut? You are in luck because you can make perfect coconut chutney with desiccated coconut (dry coconut powder). It is so easy that you will start making coconut chutney at home more than ever before.
A Beginner’s Guide To Veganism Video
This is a video guide to veganism with recommendations from the Pick Up Limes YouTube channel. At the beginning of the video, the common apprehensions about a vegan lifestyle are addressed. These are about vegan food not being delicious, or a vegan lifestyle being too expensive, or a vegan person not getting enough nutrients from the food.