Narinder Singh

Hi. Welcome to TofuChops. I write this blog in order to share vegetarian/vegan versions of popular dishes that I have found. Hope you like what I do. Thanks for visiting and please follow TofuChops on these social sites:
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10 Ways To Ferment Dosa Batter During Winter or In Cold Climate

Making dosa batter at home is a challenging process. An important part of the process is fermenting the batter to perfection, which can be difficult,...

What Is Tempeh? Is It Safe, and How Is It Cooked?

If you have seen tempeh in your supermarket or an online store, and are wondering what in the world it is, this article will introduce...

What Is Silken Tofu & How Is It Different From the Regular Tofu?

If you have seen tofu in tetra packs being sold at online stores such as Amazon, and wondered what kind of tofu is that, and...

7 Veggies For Adding Flavor And Nutrition To Toor Dal

Toor dal is a much-loved staple in many cuisines. In India, it is prepared mostly as a curry. This curry is either a plain dal,...

Is Toor (Arhar) Dal Good For Your Health?

Toor or Tur Dal (also called arhar or split pigeon pea) is one of the most commonly used pulses in India. And surprisingly, it has...

Is Instant Coffee Good For Health? Let’s Get The Answer!

A cup of hot coffee is a part of the morning routine of many of us. And I believe that only a few lucky ones...

How Much Sugar In Horlicks, Bournvita, and Boost

The sugar content in the so-called health drinks for children has been in the news lately. The issue came into prominence when an Instagram influencer...

5 Authentic & Easy To Cook Indian Vegan Curries

In case you wonder if there are any Indian curries that can be vegan and taste authentic at the same time, you are reading the...

Fat Content Comparison: Pringles Vs Lays

Many of us like, or rather love, potato chips (brand example - Lays) and potato crisps (brand example - Pringles). And generally, we know that...

How Much Fat Is There In Namkeen Snacks Such As Aloo Bhujia?

Namkeen snacks, which are commonly called just "namkeen", are hugely popular in India. Some of these are even part of the regular diet. One example...