The most basic and totally vegan recipe to make falafel balls. A speedy process if you have previously soaked chickpeas ready. Add in some herbs, spices, and seasoning, and mix everything in a blender or food processor.
It does not get simpler than this. Grated zucchini mixed with a little refined flour, some seasoning/spices of your choice, shallow fried for a few minutes, and just like that, you have crispy & healthy fritters.
Zucchini is healthy, right? Now that is not even the best thing about brownies. It is the flavor, which is not strong at all. It is mildly sweet but mostly bland, which makes this fruit (yes, zucchini is technically a fruit) ideal for use in all kinds of recipes, including desserts.
When it comes to making vegan cheese at home, there are actually six ways to Sunday. I have shared a recipe on this site for making vegan cheese using cauliflower and another one with potatoes and carrots, and this one uses nuts.
This vegan pizza recipe from ‘Plantifully Based’ Youtube channel is surprisingly complete – homemade pizza crust, homemade nut-free mozzarella cheese, and a pizza sauce made by adding a few magic ingredients to a store-bought pasta sauce.
I first heard about tempeh at a vegan restaurant in Pattaya (Thailand). They had a vegan burger on the menu. I ordered it expecting a vegetable patty, something made from potatoes, carrots, etc. Instead, what I got was a bland, rubbery, tofu-like substance. It did not taste good.
If you were looking for a crash course in tofu and yuba making, particularly how these are made commercially, you have come to the right place. This is a tour of the Hodo Soy Beanery in Oakland, California, where America’s finest tofu and yuba are made.
A glimpse into the art of yuba making at Hiei Yuba Co., Ltd. Japan. The video includes a brief history of how yuba reached Japan and a bit of info on the Hieizan Enryakuji Temple. A nice video if you have never seen yuba making before.
‘Mind Over Munch’ Youtube channel presents this video showing how to make peanut butter at home with a twist of Indian chai masala. Indian chai (milky tea) masala is a blend of spices that makes chai more fragrant. Everyone does not like it, and as far as chai goes, this masala is not necessary.
“Just because you do not have an ailment, it doesn’t mean you are healthy,” Sadhguru explains. “You are healthy if you wake up in the morning and feel like you are just born.”