Recently, there was a debate among some interested parties in India about whether vegan milk was better than dairy milk or vice-versa. During the debate, the Managing Director of Amul, Mr. R S. Sodhi, referred to vegan milk as “nothing but lab chemicals.”
Sadhguru Jaggi Vasudev shares 4 tips on how to eat right for health, including intermittent fasting. The video begins with Sadhguru saying that the benefits of intermittent fasting have been known in the Indian culture for centuries, but the western world was only discovering it now.
Kitchen king masala is an essential spice mix for North Indian cooking. This spice mix is similar to Garam Masala because of having common spices in the mix, yet it is used differently. Kitchen king masala is added during the cooking process (the exact method in the article below), while traditional Garam Masala is sprinkled on the curry after it has been cooked.
This raw mango pickle looks like an Andhra pickle; maybe it is. But let me warn you, making this pickle or tasting it is not for the faint-hearted. You will know what I mean once you see the amount of red chili used in the recipe. It is 200gm dried red chili for 1kg of fresh mango. So that is a lot of chilies.
The simplest North Indian flatbread is chapati, a plain bread, meaning it is baked and puffed on a hot skillet without using any oil. Earlier I shared a video that shows how easy it is to make Indian chapati at home. You can see that chapati video here.
Chapati, also called phulka or tawa roti, is the most basic North Indian flatbread. It is super easy to make too. Of course, you will need some practice to make it perfect. The process starts with making the dough which is actually the hardest part.
How do you make a vegan slider healthy and yet very tasty? It is not actually difficult because this is what this recipe video shows us. You will learn to make falafel sliders and learn three other recipes that can be independently used in many ways.
Malaysian dal curry goes best with Malaysian roti canai. It is a satisfying meal and is easy to make at home. If you have traveled to Malaysia or Singapore, you would have had a chance to try this popular meal. If you haven’t, this is your chance to learn the recipe.
It is possible to make perfect flaky roti canai without any condensed milk or eggs. This recipe video shows how. If you have seen chefs flipping roti canai, you may think it requires a lot of skill. Actually, it does not. You are not trying to make the roti canai look perfect, but taste perfect.
Peanut butter tends to harden when it is stored in a fridge for an extended period of time. So, if you have seen hard, rather dry-looking peanut butter for the first time, you may think it is no longer usable. Well, there is no need to worry. Actually, it may be good news, and I will tell you why later in the article. But first, how to soften peanut butter: