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Food Hacks

How To Cook Sona Masuri Brown Rice In Pressure Cooker

Sona Masuri, a hybrid of sona and masuri rice varieties, is considered a healthier alternative to regular white rice. Though, when you do a...

How To Cook Basmati Rice In Pressure Cooker

Basmati rice usually gets overcooked, unless you're cautious and follow a tried and tested recipe. When rice gets overcooked, two things happen: one, it...

How To Soften Hard Peanut Butter

Peanut butter tends to harden when it is stored in a fridge for an extended period of time. So, if you have seen hard,...
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How To Use A Stovetop Espresso Maker

If you love espresso or filter coffee, the chances are that you already own a stovetop espresso maker, or at least you have considered...
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Drying Tomatoes In Food Dehydrator: How To Video

If sun-drying tomatoes is not a viable option for you, you can do it either in an oven or in a food dehydrator. Actually,...
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Oven-Dried Tomatoes: How To Dry And Preserve

Oven-dried tomatoes do not sound as sexy as sun-dried tomatoes, but you and I both know that we will rather go with the easier...

Chefs’ Secret To Making Perfect Idli At Home: Complete Recipe

Have you struggled with making idli at home? I know I have. I watched several YouTube videos, read several online articles, followed the recipes...

The Best Variety Of Rice For Dosa and Idli Batter

If you are new to making dosa/idli batter at home, you must have this question in mind - What type of rice to use?...

The Perfect Rice-Lentils Ratio For Idli/Dosa Batter

If you regularly make dosa or idli batter at home, you already know the ratio of rice and lentils (urad dal) that works for...

How To Add Extra Fiber To Dosa And Idli Batter

Dosa (thin crepe-like pancake) and idli (small rice cake) originated in South India and are now popular all over India and also in other...

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