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Food Hacks

Food Hacks

10 Ways To Ferment Dosa Batter During Winter or In Cold Climate

Making dosa batter at home is a challenging process. An important part of the process is fermenting the batter to perfection, which can be...
Food Hacks

7 Veggies For Adding Flavor And Nutrition To Toor Dal

Toor dal is a much-loved staple in many cuisines. In India, it is prepared mostly as a curry. This curry is either a plain...
Food Facts

How To Get Maximum Flavor And Health Benefits From Garlic

In this article, we will learn about garlic, and more importantly, how it should be used in cooking. Garlic has been a part of...
Food Hacks

How To Cook Sona Masuri Brown Rice In Pressure Cooker

Sona Masuri, a hybrid of sona and masuri rice varieties, is considered a healthier alternative to regular white rice. Though, when you do a...
Food Hacks

How To Cook Basmati Rice In Pressure Cooker

Basmati rice usually gets overcooked, unless you're cautious and follow a tried and tested recipe. When rice gets overcooked, two things happen: one, it...
Food Hacks

How To Soften Hard Peanut Butter

Peanut butter tends to harden when it is stored in a fridge for an extended period of time. So, if you have seen hard,...
Food Hacks

Chefs’ Secret To Making Perfect Idli At Home: Complete Recipe

Have you struggled with making idli at home? I know I have. I watched several YouTube videos, read several online articles, followed the recipes...
Food Hacks

The Best Variety Of Rice For Dosa and Idli Batter

If you are new to making dosa/idli batter at home, you must have this question in mind - What type of rice to use?...
Food Hacks

The Perfect Rice-Lentils Ratio For Idli/Dosa Batter

If you regularly make dosa or idli batter at home, you already know the ratio of rice and lentils (urad dal) that works for...
Food Hacks

How To Add Extra Fiber To Dosa And Idli Batter

Dosa (thin crepe-like pancake) and idli (small rice cake) originated in South India and are now popular all over India and also in other...
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Vegan food is good for our health and also for the health of our planet. Every time we use a vegan alternative to an animal product, we reduce the suffering that the poor animals go through. Very often those alternatives are readily available. With just a little awareness and willingness, we can make a real difference.

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