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Food Hacks

10 Ways To Ferment Dosa Batter During Winter or In Cold Climate

Making dosa batter at home is a challenging process. An important part of the process is fermenting the batter to perfection, which can be...

7 Veggies For Adding Flavor And Nutrition To Toor Dal

Toor dal is a much-loved staple in many cuisines. In India, it is prepared mostly as a curry. This curry is either a plain...

How To Get Maximum Flavor And Health Benefits From Garlic

In this article, we will learn about garlic, and more importantly, how it should be used in cooking. Garlic has been a part of...

How To Cook Sona Masuri Brown Rice In Pressure Cooker

Sona Masuri, a hybrid of sona and masuri rice varieties, is considered a healthier alternative to regular white rice. Though, when you do a...

How To Cook Basmati Rice In Pressure Cooker

Basmati rice usually gets overcooked, unless you're cautious and follow a tried and tested recipe. When rice gets overcooked, two things happen: one, it...

How To Soften Hard Peanut Butter

Peanut butter tends to harden when it is stored in a fridge for an extended period of time. So, if you have seen hard,...
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How To Use A Stovetop Espresso Maker

If you love espresso or filter coffee, the chances are that you already own a stovetop espresso maker, or at least you have considered...
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Drying Tomatoes In Food Dehydrator: How To Video

If sun-drying tomatoes is not a viable option for you, you can do it either in an oven or in a food dehydrator. Actually,...
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Oven-Dried Tomatoes: How To Dry And Preserve

Oven-dried tomatoes do not sound as sexy as sun-dried tomatoes, but you and I both know that we will rather go with the easier...

Chefs’ Secret To Making Perfect Idli At Home: Complete Recipe

Have you struggled with making idli at home? I know I have. I watched several YouTube videos, read several online articles, followed the recipes...

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