Kalonji (nigella seeds) adds not only flavor to our food but also brings many health benefits along. The one vegetable whose flavor gets an instant boost with nigella seeds is potatoes. Kalonji aloo is a popular recipe in many parts of India, particularly in the Eastern and Northern states.
In this video you will see a simple, rather basic, Bengali recipe of kalonji aloo. But let this be a start. There are many more ways to use kalonji in Indian food. I will find those recipes and share them with you.
Video credit: ‘Flik Hospitality Group’ Youtube channel.