Yes, you can bake a yummy chocolate cake without eggs, milk, or butter. This recipe is 100% vegan. All it takes is mixing the ingredients in a bowl, baking in an oven for 30 minutes, and it is done.
The list of ingredients is small, and nothing that you can’t find: all-purpose flour (refined wheat flour), powdered sugar, cocoa powder, baking powder, and salt are the dry ingredients. The wet ingredients are vegetable oil, vanilla extract, and plain water.
First, mix all the dry ingredients in a large bowl. Then add all the three wet ingredients and mix until all the lumps are gone. Your cake batter is ready. This has to be baked at 180 degrees Celsius for 30 minutes.
Once baked and cooled, the cake can be cut into square pieces and dusted with powdered sugar. It will make for a great homemade dessert.
What a wonderful recipe. No animal-based ingredients, but you still get a fluffy and moist chocolate cake. And it is so simple that even a first-timer will be able to get it perfect.
Wow, why didn’t I see this recipe sooner?
Video credit: This recipe comes from the BakeLikeAPro YouTube channel.