Makki ki roti (cornmeal flatbread) is a North Indian favorite that is enjoyed during winter months. It is usually served with sarson ka saag (mustard leaves curry), but also goes great with aloo gobhi or turnip saag. Makki ki roti is belived to be difficult to make, but actually it is not so. Watch this video and you will get the confidence to make this great tasting roti at home.
Video credit: ‘Rajshri Food’ Youtube channel.