Can you believe that it is possible to make cheddar cheese from red lentils? I believed it when I saw it. You can buy these red lentils at any Indian grocery store. The rest of the stuff is tapioca starch, any non-dairy milk, salt, some garlic powder and a generous quantity of nutritional yeast.
The process is straight forward, as you will learn from this video. Try it now to make that great vegan grilled cheese.
Video credit: ‘Plantifully Based’ Youtube channel.