Shawarma is an Arabian meat preparation, and it is popular all over the world. But what if Shawarma can be enjoyed as a 100% vegan treat? Won’t that be great?
Do you ever wonder why the potatoes you cook taste a little too sweet? Well, you buy the wrong kind of potatoes. But please, do not blame yourself. If you live in a place where only old potatoes are sold, they are bound to taste sugary.
A super easy recipe to make green pepper sauce with very few ingredients that you always have in your kitchen. The recipe comes to you from Ghana.
If you love green chutney (coriander dip) with an Indian deep-fried snack such as Samosa, you may want to learn how to make the chutney yourself. It is incredibly easy. And this video recipe from ‘Today’s Special’ Youtube channel makes it even easier.
Two spicy red chili sauce versions – Harissa from Tunisia and Schug from Yemen, both authentic and easy to make. Watch this really helpful video from ‘Today’s Special’ Youtube channel for the recipes.
Would you like a vegan kebab made from chickpeas, zucchini, and a mix of other flavors? It is healthy for sure and is accompanied by a vegan yogurt sauce and a nutty dip. I know you are interested. So here it is. A vegan kofta kebab recipe from ‘Jamie Oliver’ Youtube channel.
Looking to make an Indian vegan curry for the first time? This is the easiest one you can do. You can’t go wrong.
Anarsa is one traditional Indian sweet made at home rather than bought at sweet shops, and it takes little effort to make. Even better, this particular recipe from ‘Foodzlife’ Youtube channel is about an instant version of Anarsa, i.e., without fermenting the dough.
Here we have a simple yet proper Indian curry recipe to make Vegan Tikka Masala. The tikka (usually it means barbequed chunks of meat) here are cubes of pan-fried tofu. So, technically speaking, the term “tikka” is rather loosely used here.