Yes, you can bake a yummy chocolate cake without eggs, milk, or butter. This recipe is 100% vegan. All it takes is mixing the ingredients in a bowl, baking in an oven for 30 minutes, and it is done.
If you do not want to make authentic Gujarati dhokla, you can use this quick method. Instead of using a mix of rice & lentils, use besan. And instead of fermenting the mix overnight, use baking soda to aerate the besan batter. Then, steam the batter in any large pot, and you got yummy dhokla ready in no time.
Black pepper has been called a wonder spice, and it was once known as “black gold.” It literally was because in ancient times, when the Romans bought this spice from Southern India, they paid for it in gold.
A no-bake raw & vegan recipe for brownie bites that uses only natural and healthy ingredients – walnuts, cashew nuts, dates, cocoa or cacao powder, and desiccated coconut.
Gujarati handvo is a wholesome snack made from a mix of rice, lentils, and vegetables. The original recipe requires the rice & lentils to be soaked, ground into a batter, and fermented overnight. However, there is a quicker way.
This article will cover the 10 most common herbs and spices that help boost our immune system. The good news is, you may already be using some of these in your cooking. And the ones that you are not currently using are easy to incorporate into your recipes.
A vegan, or plant-based diet, means no animal-based products, and that includes dairy. Though dairy milk is considered vegetarian in some cultures, it is still an animal-based product and is not vegan.
During shopping for products containing chocolate, we come across the term “Cacao,” while there are some other products that claim to contain “Cocoa.” You must have noticed the difference in the ways these two words are spelled.
This video from the Easy Home Tips Youtube channel shows you how to make authentic Gujarati fermented & vegan (no curd) dhokla. The recipe uses a mix of rice and lentils instead of besan (gram flour).
A delicious and vegan Indian snack made with sooji (wheat semolina) and besan (gram flour). Trust me; it is as tasty and healthy as a deep-fried snack can get. You will love it.