Chef Harpal Singh Sokhi shares this authentic yet super easy recipe to make aloo ki launji. The mere aroma of its gravy is sure to whet anyone’s appetite. If you want to have an authentic Punjabi meal, try aloo ki launji. You will love it.
This tangy curry is usually enjoyed with poori (deep-fried wheat bread) but tastes just as good with plain chapati too.
The video is in Hindi but has English captions and also a recap with English slides.
Video credit: ‘FoodFood’ Youtube channel.