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Vegan Recipes

7 Veggies For Adding Flavor And Nutrition To Toor Dal

Toor dal is a much-loved staple in many cuisines. In India, it is prepared mostly as a curry. This curry is either a plain...

5 Authentic & Easy To Cook Indian Vegan Curries

In case you wonder if there are any Indian curries that can be vegan and taste authentic at the same time, you are reading...

How To Cook Sona Masuri Brown Rice In Pressure Cooker

Sona Masuri, a hybrid of sona and masuri rice varieties, is considered a healthier alternative to regular white rice. Though, when you do a...

How To Cook Basmati Rice In Pressure Cooker

Basmati rice usually gets overcooked, unless you're cautious and follow a tried and tested recipe. When rice gets overcooked, two things happen: one, it...

Green Moong Dosa Recipe: Super Easy and Healthy

Dosa is healthy food, but it becomes even healthier when more green moong is used instead of the regular urad dal. Green moong dosa...

How To Make All Natural Peanut Butter At Home

Peanut butter is great as a bread spread. It tastes yummy and feels wholesome. As a food, it is loaded with nutrients - 25%...

How To Make Vegan Dubu Jorim, Korean Braised Tofu

I was looking for a vegan tofu recipe from Korea and I got lucky. I found Dubu Jorim - a spicy braised tofu that...

Vegan Mapo Tofu Recipe

Mapo tofu is another very popular tofu curry, just as the Thai red tofu curry. Mapo tofu, however, uses different ingredients and is usually...

Vegan Steamed Buns With Vegetable Filling

The Chinese Bao (or Baozi) are the steamed buns with a filling inside that can be of meat (pork, etc.) or vegetables. The buns...

Crispy Fried Tofu: Quick Recipe

If you want to make a tofu snack for the first time, crispy fried tofu will be the easiest to make. It is also...

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