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SOY MILK / TOFU
RECIPES
VIDEOS
RECIPE VIDEOS
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TOFUCHOPS ORIGINAL VIDEOS
FOOD FACTS
FOOD HACKS
SPICES
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Recipe Videos
Recipe Videos
00:06:08
Recipe Videos
Making Idli With Cream of Rice (Idli Sooji / Idli Rava): Recipe Video
December 9, 2020
The main ingredients in dosa batter are rice and urad dal. The same batter can be used to make idli too. In this recipe,...
00:06:29
Recipe Videos
Quick And Easy Sambar: Recipe Video
December 8, 2020
Having already shared chef Sanjay Thumma's other South Indian breakfast recipes such as pesarattu, idli, dosa, coconut chutney, and medu vada, this sambar recipe...
Recipe Videos
Authentic South Indian Dosa Recipe Video
December 6, 2020
A recipe video that not only shows how to make authentic South Indian dosa batter but also to make various types of dosa such...
Recipe Videos
Authentic Medu Vada Recipe Video
December 6, 2020
Watch how to make medu vada (Indian spicy doughnut) authentically from the Vah chef. The video includes some valuable tips on how to make...
Recipe Videos
Pesarattu (Moong Dal Dosa) Recipe Video
November 27, 2020
See and learn how to make Pesarattu (green moong dosa) from Chef Sanjay Thumma of VahReVah fame. This dosa is healthier and more filling...
00:01:47
Recipe Videos
Desiccated Coconut Chutney: Recipe Video
November 14, 2020
Do you love coconut chutney but do not want to go through the hassle of buying, breaking, and grating raw coconut? You are in...
00:03:54
Recipe Videos
Aloo Paratha & Mint Chutney: Recipe Video
October 31, 2020
Aloo Paratha is North India's most popular and super delicious stuffed flatbread. It is made from a dough of whole wheat flour stuffed with...
00:15:01
Hindi Recipe Videos
Sarson Ka Saag Recipe By Chef Ranveer Brar
October 25, 2020
If you want to learn how to make the all-time favorite Punjabi recipe 'Sarson ka saag' (mustard leaf curry), why not learn it from...
00:03:26
Recipe Videos
Makki Ki Roti The Easy Way: Recipe Video
October 23, 2020
Makki ki roti (cornmeal flatbread) is a North Indian favorite enjoyed during the winter months. It is usually served with Sarson ka saag (mustard...
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