Narinder Singh

Hi. Welcome to TofuChops. I write this blog in order to share vegetarian/vegan versions of popular dishes that I have found. Hope you like what I do. Thanks for visiting and please follow TofuChops on these social sites:
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Sarson Ka Saag Recipe By Chef Ranveer Brar

If you want to learn how to make the all-time favorite Punjabi recipe 'Sarson ka saag' (mustard leaf curry), why not learn it from master...

Homemade Soy Milk And Firm Tofu: Recipe Video

The perfect way to make soy milk and firm tofu at home in a video presented by 'Peaceful Cuisine' Youtube Channel. I recommend this one.

Soyajoy Soy Milk Maker: How To Use & Review

This very helpful review video shows what Soyajoy soy milk maker is and how to use it. The review is of G4 model, but it...

How To Make All Natural Peanut Butter At Home

Peanut butter is great as a bread spread. It tastes yummy and feels wholesome. As a food, it is loaded with nutrients - 25% protein,...

2 Ways To Make Soy Milk At Home

Making soy milk at home requires only two ingredients - soy beans and water. Super easy, right? The usual method of making soy milk requires...

What Is Nutritional Yeast And How To Use It

Nutritional yeast is a seasoning or food ingredient that comes in tiny flakes and is used in vegan foods and recipes to add a cheesy...

How To Use The Moka Pot For A Perfect Cup Of Coffee

The Moka Pot or a stove top espresso maker is perhaps one of the best things to have happened to coffee. The original design was...

How To Make Vegan Dubu Jorim, Korean Braised Tofu

I was looking for a vegan tofu recipe from Korea and I got lucky. I found Dubu Jorim - a spicy braised tofu that works...

Vegan Mapo Tofu Recipe

Mapo tofu is another very popular tofu curry, just as the Thai red tofu curry. Mapo tofu, however, uses different ingredients and is usually not...

Vegan Steamed Buns With Vegetable Filling

The Chinese Bao (or Baozi) are the steamed buns with a filling inside that can be of meat (pork, etc.) or vegetables. The buns are...